Parts
(I'm chortling...I think I've read too many Victorian novels...)
1. What’s your favorite part (to eat) of a chicken?
Drumstick. It just seems to be made for the human hand to hold and eat. And I prefer dark meat. Damn, now I'm laughing again.2. What’s your favorite cut of beef?
I like a good sirloin, cooked well. But not often, and the qualifiers are important: "good" and "cooked well."3. What’s your favorite cut of pork?
Uhm, not a giant fan of pork. I like ham; does that count? And bacon?4. What’s your favorite part of a Snickers bar?
The caramel part. I don't actually like nuts in chocolate.5. What’s your favorite part of a pizza?
If it's a deep-dish, the crust around the edge. If it's got a thin crust, I prefer eat out of the center because I hate crunchy crusts.
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