Onesome: Sweet-- or sour? What type of sauces do you like on your dishes when you 'do Chinese'?
I do not like sweet-and-sour anything. Those two tastes in my mouth at the same time are a battle royale. I usually get shrimp fried rice or chicken cashew, or crab rangoon and egg-drop soup.Twosome: Baby-- back ribs? ...or steak? Tofu? Chicken? It's your choice; what would you like for your next meal "out"?
Don't much care for barbecue, so no ribs. Tofu is right out as well. I'll get a salad, or (today) soup.Threesome: James-- town flood? What do [you] flood your mashed potatoes with, gravy or butter? ...or do you like them plain?
I totally prefer gravy, but no one else in my family likes it, so we usually go the butter route.
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